I am a Liver Cancer Patient: Braised Rice Noodle 焖米面

DO 注意事项:

Can use any vegetables that you like except the mushrooms. 可用任何你喜欢的菜，除了菇。

Never put the mushrooms at the bottom when cooking without oil. 在无用油的情况下，永不放菇在最下面。

Main Ingredients 主料:-

White Button Mushrooms 白蘑菇 x 3 pcs 粒 – cut into slices 切片

Shiitake Mushrooms 香菇 x 4 pcs 粒 – cut into slices 切片

Choy Sum 菜心 x 1 bundle 束 – cut into slices 切片

Asparagus 竹笋 x 1 bundle 束 – cut into small strips 切小条

Small sprout 小豆芽 x 1 small basket 小蓝

Organic Brown Rice Noodle 有机糙米面 x 2 persons 二人份

Water 水 x ½ cup 杯

Side ingredient 配料:-

Chopped Young Onion 葱菜 x a little 少许 – chop into small pieces 剁碎

Parsley 香菜 x a little 少许 – chop into small pieces 剁碎

Sea salt 海盐 x a little 少许 – melt sea salt in a little of hot water

Liquid Aminos 氨基酸液 x a little 少许

Thick Soy Source 厚酱油 x a little 少许

Cooking method 主法:-

1. Put all the main ingredients, except organic brown rice noodle and water, into the cooking pan, cover up. Use medium fire to cook for 1 minute. 除了有机糙米面和水以外，把所有主料都放进锅里，盖上，用中火煮1分钟。

2. Open the cover, fry awhile, cover up, cook another 1 minute. 开盖，稍炒，盖上，再煮1分钟。

3. Open the cover, put in the chopped young onion, parsley and sea salt water, fry awhile, cover up, cook another 1 minute. 开盖，把葱菜、香菜和海盐水放进锅里，稍炒，盖上，再煮1分钟。

4. Open the cover, fry awhile, put in water, liquid aminos and thick soy source, mix well. 开盖，稍炒，放进水、氨基酸液和厚酱油，搅拌均匀。

5. Put in organic brown rice noodle, cover up, use small fire to cook for 2-3 mins. In between, open up to mix the ingredients. Add drinking water if it is too dry. 放进有机糙米面，盖上，用小火煮上2-3分钟。间中，开盖来搅拌一下食材。如果太干了，加些喝的水。

6. When the noodle is soft, the braised noodle is ready to be served. 当面已软，这焖面就可上了。