Ingredient
A 材料 A...
Celery 芹菜 x 3 strips条
Sweet peas 甜豌豆 x 15-20 strips条
Hongkong Choy Sam香港菜心 x 4 bundles束
Green Beans四季豆 x
6-8 Strips 条
Red Onions 洋葱（红） x ½ 半个
Ginger姜 x a little少许
Ingredient
B 材料 B...
Sea Salt 海盐 x a little 少许
Hot Water热水 x a little 少许
（Melt the sea
salt in hot water海盐融在热水里）
Ingredient
C 材料 C...
Chopped Young Onions葱菜 x
a little 少许
Big Red Chili大红辣椒 x ½ strip 半条
Cooking
Method煮法：
- Put A in the cooking pot, covered. Use medium fire cook for 1 minute. 1 minute later, open the cover, fry awhile, cover again and cook for another 1 minute. 把A全放在锅里，盖上，用中火煮1分钟。1分钟后，打开，稍炒，盖上，再煮1分钟
- 1 minute later, open the cover, put in B and C, fry awhile, covered. Cook another 1 minute. 1分钟后，打开，放入B和C，稍炒，盖上，再煮一分钟。
- 1 minute later, open the cover, fry awhile, off the fire. Done. 1分钟后，打开，稍炒，关火。搞定！
