Green Vegetable Mee Sua Soup 清汤青菜面线

 

Main Ingredients 主料:-

Lady finger 羊角豆                     x 2 pcs 条

Bok choy 小白菜                         x 1 pcs 束

Celery 芹菜                                   x 1-2 pcs 条

Sweet Peas 甜豌豆                   x 20-25 pcs 条

Abalone mushroom 鲍鱼菇  x 6-8 pcs 片

Mee sua 面线                              x 1 pc 粒

Water 水                                        x 1.5 bowls 碗

Side ingredient 配料:-

Ginger 姜                                      x a little 少许

Sea salt 海盐.                             x a little 少许

Bragg's Soy Source                   x a little 少许

Small green chili 小青辣椒  x 1 strip 条

Cooking method 主法:-

1. Pour water in the pot, put in ginger (chopped into pretty small pieces), boil it while cutting all other main ingrendients into small pieces except mee sua. 把水倒入锅里，放进姜(剁碎)，煮沸。同时，把其他主料切小块。

2. When water is boiled, put all main ingredients and sea salt into the pot, cook until the mee sua just soft. Done. 当水已煮沸，把所有主料和海盐放入锅里， 煮至面线刚软即完成。