DO注意事项: Do not
cook vegetable too long, else it would be too soft and not good in taste. 青菜不可煮久，不然太软不好吃。
Main
Ingredients: -
Flat Noodle 板面 x 1 bowl碗 (Portion
follow own preference 分量依个人喜好)
Iceberg Lettuce 玻璃生菜 x 2 pieces – chop into small pieces 切片 (Can be any
vege 任何菜都可)
Fish Paste 鱼滑 x 4-5 small
pieces 小块 (can use any mushroom 可用任何蘑菇)
Soup
Ingredient汤料:-
Anchovies 江鱼子 (Ikan Bilis) x 50g 克
Water 水 x
1.5 bowl 碗
Cooking
Method 煮法:-
1. Put the entire soup ingredient into
the cooking pot, use medium fire boil for at least 30mins. 把所有汤料放进锅里，用中火沸煮至少30分钟。
2. Sieve the soup. 过滤汤。
3. Put in fish paste, cook for 2-3 mins.
放进鱼滑，煮2-3分钟。
4. Put in Flat Noodle, cook for 1-2 mins.
放进板面，煮1-2分钟。
5. Off the fire, put in iceberg lettuce.
Done. 关火，放进玻璃生菜。完成。
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| Organic Flat Noodle (Pan Mee) 有机板面 |
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| 1. Use medium fire to boil anchovies for at least 30mins. |
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| 2. Sieve the soup. |
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| 3. Put in fish paste, cook for 2-3 mins. |
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| 4. Put in Flat Noodle, cook for 1-2 mins. |
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| 5. Off fire, put in iceberg lettuce. Done. |
