DO注意事项:Do not put the roasted seaweed outside
too long as it will be soften. 不要放烤紫菜（海苔）在外面太久，不然紫菜会变软。Have to check on the ingredient when you
buy the roasted seaweed. Make sure it is 100% seaweed with no additive. 请确认买回来的烤紫菜一定是要无添加物的 100%纯紫菜。
Main
Ingredients: -
Roasted Seaweed 烤紫菜（海苔）x 4-5 pcs 片
Japanese Cucumber 日本青瓜 x
½ pc 条
Carrot 胡萝卜 x
½ pc 条
Millet + Brown Rice 小米+糙米 x for 1 pax 一人份
Purified Water 过滤水 x double
volume of millet + Brown Rice 小米+糙米体积的2倍
Method
做法:-
1. Put the millet+brown rice and
purified together, steam for 30mins. 把小米+糙米和过滤水放在一起，蒸30分钟。
2. At the meantime, cut the Japanese cucumber
and carrot into stripes. 同时，把日本青瓜和胡萝卜切成条状。
3. Put some of the steam millet+brown
rice (cool down), japanese cucumber and carrot on a piece of roasted seaweed,
roll it and eat. Done. 将一些蒸了的小米+糙米（冷却）、日本青瓜和胡萝卜放在一张烤紫菜上，卷上然后吃。完成。
 |
| Main Ingredient |
 |
| Roasted Seaweed Ingredient: 100% Dried Seaweed |
 |
| The main ingredient is ready to make a sushi. |
 |
| Put the steamed millet+brown rice (cool down), japanese cucumber and carrot on a piece of roasted seaweed. |
 |
| Roll it and it is ready to serve. |
